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TUNE INTO CAPE BRETON |
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2017 Spring Issue |
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William Roach sat in his folk-art studio in Chéticamp, a fishing village on the Cabot Trail, near the entrance to Cape Breton Highlands National Park. |
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ROYAL TYRRELL MUSEUM, A MUST-SEE |
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2017 Spring Issue |
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Depending on your point of view, Hollywood has done the fields of archaeology and palaeontology a great service through the Indiana Jones and Jurassic Park franchises, popularizing what were formerly seen as stuffy academic disciplines. |
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A FOOD LOVER'S PARADISE |
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2017 Spring Issue |
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There's no better way to explore Lake Charles, Louisiana's culture than through its food. Centuries-old culinary traditions meet fresh seafood here, and passionate cooks share Cajun-fusion fare with a side of southern hospitality, from racetrack spreads t |
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CULINARY BOOT CAMP |
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2017 Spring Issue |
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Imagine a classroom where the instructor is topping up your wine glass or spooning sweet and savoury samples onto your plate. |
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NORTHERN CALIFORNIA GETAWAYS |
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2017 Spring Issue |
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Mention northern California and sweet memories of past visits to San Francisco and the Sonoma and Napa valleys drift through my mind. |
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THE SPIRITS OF NEW ORLEANS |
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2017 Spring Issue |
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With a twist on Creole, Cajun, southern and other culinary styles in this gumbo of cultureS it comes as no surprise that restaurants in New Orleans are habitually jammed with locals and tourists alike. |
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COASTAL NORTH CAROLINA |
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2017 Spring Issue |
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Deemed a pit stop to some, North Carolina's coast has more to offer than you might suspect. |
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LUXE IN JUNEAU |
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2017 Spring Issue |
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Cruising Alaska's wildlife-laden waters and witnessing iceberg calving commands a "bucket list" rating from many seasoned travellers. |
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