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LOUISIANA: BAYOUS AND BOTANICALS |
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2019 Winter/Spring Issue |
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Experiencing the bayous—those marshy, low-lying outlets of lakes and rivers—is a “must-experience” while in Louisiana. |
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A LOUISIANA SWEET SPOT |
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2018 Winter Issue |
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Just 40 minutes from New Orleans, St. Tammany is known for its slower pace, savoury local cuisine, unique natural surroundings and music that "puts" your feet to dancin'. |
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ABOUNDING BEAUTY IN LAKE CHARLES |
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2017 Spring/Summer Issue |
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If you crave more family time and less screen time, visit Louisiana's Outback near Lake Charles, where alligators swim lazily by and pelicans glide above. |
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A FOOD LOVER'S PARADISE |
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2017 Spring Issue |
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There's no better way to explore Lake Charles, Louisiana's culture than through its food. Centuries-old culinary traditions meet fresh seafood here, and passionate cooks share Cajun-fusion fare with a side of southern hospitality, from racetrack spreads t |
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THE SPIRITS OF NEW ORLEANS |
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2017 Spring Issue |
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With a twist on Creole, Cajun, southern and other culinary styles in this gumbo of cultureS it comes as no surprise that restaurants in New Orleans are habitually jammed with locals and tourists alike. |
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CAJUN FUN STARTS HERE |
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2016 Fall Issue |
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Located in the heart of Louisiana's Cajun & Creole Country, Lafayette is known as the best place to let the good times roll - or as locals like to say, "Laissez les bons temps rouler!" |
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